Episode #100 – Predominantly Fastener Related

Closing out another season of predominantly fastener related talk radio, and reflecting on the first ONE HUNDRED episodes of the podcast, John “Cool Hand” Butler, of The Olander Company, and Marty Nolan, of R.L. English, revisit past FTR episodes and offer their observations on the impact of the show (1:23:13). Lindstrom sourcing guru, Rob Lucas, comments on steel prices and their likely effects on importers during the coming year (22:50). Ohio Oil and Gas Association EVP, Shawn Bennett, explains slumping oil prices and how domestic drillers are reacting (46:08). Also softening, the FDI numbers for November are revealed during Mike McNulty’s Fastener News Report (1:02:57). Plus, Carmen Vertullo delivers another “fastener war story” on the Fastener Training Minute (1:16:36). Meanwhile, the boys take stock in the friends and experiences they’ve gained during their tenure as thread jockeys, and Brian explains why he will no longer have to carry his own cutlery to MWFA events. Run time: 02:08:42

About the Hosts

Brian Musker

Brian Musker

Known as the “hardest working man in the online thread game”, Brian Musker earned his advanced engineering degree with a thesis on fastening technology many years before entering the fastener industry with the launch of the FCH Sourcing Network in 2006. Today, he is known as the developer of the industry renowned “FCH Scrubber” software that cleans and cross-matches fastener inventory for distributors across the industry. He is also a strong advocate for his beloved breakfast spread, Vegemite.

Eric Dudas

Eric Dudas

Eric Dudas got the idea of launching Fully Threaded Radio in the early days of podcasting as he pondered how to promote the FCH Sourcing Network to an industry that wasn’t doing much with traditional social media. Fifteen years later, the show has a life of its own and has opened more doors than he could have imagined. More recently, he’s been working to build the NFBBQA (National Fastener BBQ Association) to help fastener professionals better enjoy cooking meat over fire. He also enjoys chicken ranching at his small farm in semi-rural northeast Ohio.